Brewing Enzymes Market Overview

Brewing Enzymes Market Size is Projected to Reach USD 451.41 Billion by 2030 with CAGR 6.54% by 2022 – 2030.

Enzymes refer to the proteins with a special structure capable of boosting the breakdown of various substrates and are used in the production of beer and wine. The use of enzymes offers freedom to brewers to use raw materials of their choice. The global brewing enzymes market has recorded substantial growth in the past few years. The market's growth is primarily being driven by the growing demand for beer and alcoholic beverages across the globe. Furthermore, the increasing urbanization, rise in the overall disposable income, switch in consumer preferences, and continuous innovation taste are also projected to boost the growth of the brewing enzymes market over the assessment timeframe. On the other hand, the lack of technical knowledge and government regulations may impede the growth of the brewing enzymes market over the forecasted timeframe.

The Germany brewing enzymes market is well-established, supported by the country's rich brewing heritage and a strong beer culture. German breweries, known for their commitment to quality and tradition, are increasingly adopting enzyme technologies to enhance production efficiency and improve beer quality. Enzymes such as amylases, proteases, and glucanases are widely used to optimize fermentation, enhance flavor profiles, and improve clarity and stability. The demand for traditional German beer styles, as well as innovative and craft beers, is driving the market. Additionally, the increasing consumer preference for low-alcohol, low-calorie, and gluten-free beers is propelling the adoption of enzyme technologies. Regulatory frameworks in Germany support the use of enzymes in brewing, ensuring high standards of quality and safety. With ongoing advancements in enzyme technology and a strong cultural affinity for beer, the Germany brewing enzymes market is poised for continued growth.

Competitive Analysis

The global brewing enzymes market has an intensely competitive landscape. The players across the global market are implementing various growth strategies to strengthen their global market presence. With the rapid growth in demand across the globe, the market has witnessed numerous product launches, joint ventures, collaborations, etc. the global brewing enzymes market has prominent leaders such as DSM Food Specialties B.V. (Netherlands), Novozymes A/S (Denmark), Soufflet Biotechnologies (France), E. I. Du Pont De Nemours and Co. (U.S.), Customized Brewing Solutions (CBS) (Belgium), MillerCoors LLC. (U.S.), Megazyme Inc. (U.S.), Kerry Inc. (U.S.), Merck & Co., Inc. (U.S.), Ab Enzymes Inc. (Germany), and several others.

Segment Analysis

The global brewing enzymes market has been divided into numerous segments based on application, form, source, and type.

Based on type, the global market for brewing enzymes is divided into xylanase, protease, beta-glucanase, amylase, and others.

The brewing enzymes market is split into plant and microbial-based on the source.

The global market for brewing enzymes is divided into powder and liquid-based forms.

The global market for brewing enzymes is divided into wine and beer based on application.

Recent Developments

·       February 2022 – Kerry, a global taste and nutrition specialist, has announced two biotechnology acquisitions, Enmex and C-LEcta, to expand its expertise, technology, and manufacturing capabilities. Kerry's chief science and technology officer, Dr. Albert McQuaid, said that precision fermentation, synthetic biology, and biotechnology are drastically transforming food and pharmaceutical industries worldwide. The company is on the verge of a new wave of innovation. He further added that substantial developments are happening in this area, where computer science and engineering principles are being used to deal with biological challenges and new healthier, more sustainable foods and medicines are being produced.

·       December 2021- Chinova Bioworks, a food tech company, has announced the launch of the initiative with the Canadian college to develop a new processing aid for vegan-friendly beer.

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