Market Overview:  The Global Microbial Fermentation Technology Market is expected to reach a value of USD 36.5 billion in 2023, and it is further anticipated to reach a market value of USD 62.3 billion by 2032 at a CAGR of 6.1%. The Microbial Fermentation Technology Market involves the application of microbial organisms such as bacteria, yeast, and fungi to produce a wide range of products...