Ancient Grain in a Healthy Cereal NYT "Ancient grain in a healthy cereal NYT" has become a buzzword, especially with its growing coverage in the New York Times (NYT). These grains, like quinoa, amaranth, and millet, are gaining popularity for their high nutritional value and health benefits. The NYT has emphasized how these ancient grains, when included in cereals, provide a wholesome alternative to processed options. Packed with protein, fiber, and essential minerals, these grains offer a balanced start to the day. Incorporating ancient grain in a healthy cereal reflects a shift towards more natural, nutrient-rich diets, as highlighted by the NYT. https://savenshine.com/ancient-grain-in-a-healthy-cereal-nyt/