What is Pea amylum?Pea amylum is a powder extracted from field peas. Peas themselves are a nutrient-dense legume high in protein, fiber, and carbohydrates. The starch component can be isolated through a wet-milling process leaving a white powder that is used as a thickening and binding agent in foods.Origins and ProductionPea Starch have been cultivated as a crop for thousands of years across...