Pasta filata cheeses are traditionally hand stretched which is a labor intensive and time consuming process. However, automation in pasta filata cheese processing has helped cheesemakers to mass produce pasta filata cheese varieties like mozzarella, provolone, and scamorza more efficiently. The Global Pasta Filata Cheese Market is estimated to be valued at US$ 14.4 Mn in 2024 and is expected to exhibit a CAGR of 11% over the forecast period 2024 To 2031.

Key Takeaways

Key players operating in the Pasta Filata Cheese market are Bristol Myers Squibb, Johnson & Johnson, AbbVie Inc., and Merck & Co., Inc. Automation in stretching and forming of curd has helped pasta filata cheese producers to achieve higher production volumes. Technological advancements like automated pasta filata cheese processing equipment help in consistent stretching and shaping of the curd with minimal manual intervention. This has improved the efficiency of pasta filata cheese production process multi-fold.

Key opportunities in the Pasta Filata Cheese Market Growth include growing  for nutritional pasta filata cheese varieties. Cheesemakers are introducing new pasta filata cheese products with additional health benefits. Technological advancements are also helping producers customize pasta filata cheeses in different shapes, sizes and textures as per consumer demands.

Market Drivers

The global pasta filata cheese market is driven by the growing fast food and quick service restaurant chains worldwide. Pasta filata cheeses are widely used in preparation of pizzas, pastas, and appetizers in quick service restaurants. Mozzarella is the most commonly used pasta filata cheese variant accounting for over 75% of the global market. Growing disposable incomes and expanding working population has fueled the growth of fast food restaurants which in turn is propelling the demand for pasta filata cheeses globally. The use of pasta filata cheese in snacks and convenience food products has also emerged as a major driver for the pasta filata cheese market growth in recent years.

Current Challenges in Pasta Filata Cheese Market
The pasta filata cheese market is facing challenges due to increasing health-consciousness among consumers and growing vegan trends. Many people are switching to plant-based alternatives owing to health and environmental concerns. Stringent regulations regarding the use of preservatives and antibiotics in dairy products have added to the compliance burden on manufacturers. The market is also affected by fluctuations in raw milk prices. Unorganized local manufacturers pose competition due to lower costs. Rising packaging and logistics costs also impact the profit margins of players in this industry.

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