The global pea protein market size was valued at USD 2.12 billion in 2023 and is expected to grow at a CAGR of 12.1% from 2024 to 2030. With increasing awareness about animal agriculture's environmental impact and health concerns associated with meat consumption, more consumers opt for plant-based alternatives. Pea protein, a high-quality protein source, is gaining popularity among vegetarians, vegans, and health-conscious consumers. It is free from common allergens such as soy and gluten, making it a suitable option for people with dietary limitations.

 

The global rise in vegan and vegetarian lifestyles is significantly reshaping consumer preferences, leading to a surge in demand for plant-based alternatives. Pea protein is a versatile ingredient increasingly used in meat substitutes, from meat substitutes and dairy alternatives to functional foods.

 

Pea Protein Market Report Highlights

 

  • Based on products, pea protein isolates dominated the market with a 49.9% share in 2022 owing to their high protein content, excellent amino acid profile, and versatile applications. Pea protein isolates are highly purified and contain a high concentration of protein, making them desirable for various industries such as food and beverage, sports nutrition, and dietary supplements
  • Based on form, dry pea protein dominated the market with a revenue share of 67.3% in 2022 due to its versatility in applications, ease of storage and transportation, and the increasing demand for plant-based and vegan products
  • Based on source, yellow split peas dominated the market with a revenue share of 76.8% in 2022 due to their wide availability, favorable nutritional & functional properties, mild flavor profile, and growing demand for plant-based protein alternatives
  • Based on application, food & beverages dominated the market with a share of 39.6% in 2022, owing to the increasing demand for plant-based and vegan products, functional benefits in various food applications, and consumer preferences for allergen-friendly and sustainable ingredients
  • The North America region dominated the market with a revenue share of 33.1% in 2023, due to strong food and beverage industry, and favorable government regulations promoting plant-based diets

 

 

Browse through Grand View Research's Category Nutraceuticals & Functional Foods Industry Research Reports.

 

  • The global black tea extracts market size was valued at USD 8.09 billion in 2023 and is projected to grow at a compound annual growth rate (CAGR) of 3.3% from 2024 to 2030. 
  • The global fermented ingredients market size was valued at USD 35.3 billion in 2023 and is projected to grow at a compound annual growth rate (CAGR) of 11.1% from 2024 to 2030.

 

 

Segments Covered in the Report

 

Grand View Research has segmented the global pea protein market based on product, form, source, application, and region:

 

Pea Protein Product Outlook (Revenue, USD Million, Metric Tons, 2018 - 2030)

 

  • Isolates
  • Concentrates
  • Textured
  • Hydrolysates

 

Pea Protein Form Outlook (Revenue, USD Million, Metric Tons, 2018 - 2030)

 

  • Dry
  • Wet

 

Pea Protein Source Outlook (Revenue, USD Million, Metric Tons, 2018 - 2030)

 

  • Yellow Split Peas
  • Others

 

Pea Protein Application Outlook (Revenue, USD Million, Metric Tons, 2018 - 2030)

 

  • Food & Beverages
    • Meat substitutes
    • Bakery goods
    • Dietary supplements
    • Beverages
    • Others
  • Personal Care & Cosmetics
  • Animal Feed
  • Others

 

Pea Protein Regional Outlook (Revenue, USD Million, Metric Tons, 2018 - 2030)

 

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • UK
    • Germany
    • France
    • Italy
    • Spain
    • Sweden
    • Netherlands
  • Asia Pacific
    • China
    • Japan
    • India
    • Australia & New Zealand
    • South Korea
  • Central & South America
    • Brazil
    • Argentina
  • Middle East & Africa
    • South Africa

 

Order a free sample PDF of the Pea Protein Market Intelligence Study, published by Grand View Research.