"Pulse Protein Market – Industry Trends and Forecast to 2031

Global Pulse Protein Market, By Type (Pulse Flour, Pulse Starch, Pulse Protein, Pulse Fibers and Grits), Sources (Black Lentils, Green Lentils, Peas, Navy Beans, Chickpeas, Kaspa Peas, Black Beans, Kidney Beans, Lupins, Faba Bean, Munga Beans, and Others), Category (Organic, and Conventional), Extraction Process (Dry Processing, Wet Processing), Form (Isolates, Concentrates, and Hydrolysates), Function (Solubility, Hydration, Emulsification, Foaming, and Others), Application (Food and Beverage, Feedand Pharmaceuticals, and Cosmetics), End User (Home Use, Snack Food Industry,Flour Industry, and Others) – Industry Trends and Forecast to 2031.

Data Bridge Market Research analyses the global pulse protein market, which was USD 18.93 billion in 2023, is expected to reach USD 33.26 billion by 2031, at a CAGR of 7.30% during the forecast period 2024 to 2031. In addition to the insights on market scenarios such as market value, growth rate, segmentation, geographical coverage, and major players, the market reports curated by the Data Bridge Market Research also include in-depth expert analysis, geographically represented company-wise production and capacity, network layouts of distributors and partners, detailed and updated price trend analysis and deficit analysis of supply chain and demand.

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Pulse proteins refer to the protein-rich seeds of leguminous crops, commonly known as pulses. It include lentils, chickpeas, and peas. These plant-based proteins are nutritious, low in fat, and a good source of essential amino acids. Pulse proteins are valued for their role in promoting sustainable agriculture, as these crops contribute to soil health by fixing nitrogen and require relatively low water input compared to some other protein sources.

**Segments**

- Based on type, the pulse protein market is segmented into pea, lentil, chickpea, bean, and others. Pea protein segment is expected to witness significant growth due to its high protein content, easy digestibility, and suitability for various dietary restrictions such as gluten-free and vegan diets. Lentil protein is also gaining traction as a versatile plant-based protein source with a nutritional profile rich in fiber, vitamins, and minerals. Chickpea protein, known for its neutral taste and functionality in food applications, is also anticipated to experience growth in demand. Bean protein, including varieties like black beans, soybeans, and fava beans, offers a sustainable protein source with essential amino acids.

- By application, the pulse protein market is categorized into food & beverages, animal feed, sports nutrition, and others. The food & beverages segment dominates the market as pulse proteins are widely used in plant-based meat alternatives, dairy analogs, snacks, and bakery products. Increasing consumer preference for clean-label and sustainable protein sources drives the demand for pulse proteins in the food industry. In the animal feed segment, pulse proteins are utilized for livestock and aquaculture feed as a cost-effective and sustainable protein source. The sports nutrition segment is witnessing growth as pulse proteins provide muscle recovery, energy, and performance benefits for athletes and fitness enthusiasts.

**Market Players**

- Some of the key players in the global pulse protein market include AGT Food and Ingredients, Axiom Foods, Inc., Roquette Frères, The Scoular Company, Emsland Group, Glanbia Plc, Vestkorn, Ingredion Incorporated, Parabel USA Inc., and Farbest Brands. These companies are focusing on expanding their product portfolios, enhancing production capabilities, and strategic collaborations to meet the increasing demand for pulse proteins in diverse applications. Collaborations with food manufacturers, research institutes, and investment in R&D activities for product innovation are key strategies adopted by market players to strengthen their market position andThe global pulse protein market is experiencing steady growth driven by factors such as the rising demand for plant-based protein sources, increasing consumer awareness regarding health and nutrition, and the shift towards sustainable and clean-label ingredients. The segmentation of the market based on type highlights the diversity of pulse proteins available, with each type offering unique nutritional benefits and functionalities. Pea protein, in particular, is witnessing significant growth due to its high protein content and versatility in various food applications. Lentil protein is also gaining popularity for its rich nutrient profile, while chickpea and bean proteins offer sustainable protein alternatives with essential amino acids.

In terms of applications, the food & beverages segment dominates the pulse protein market, fueled by the growing trend towards plant-based diets and clean-label products. Pulse proteins are extensively used in plant-based meat alternatives, dairy analogs, and snacks, catering to the increasing demand for plant-based protein sources. The animal feed segment is another significant application area for pulse proteins, as they serve as cost-effective and sustainable protein sources for livestock and aquaculture feed. The sports nutrition segment is also witnessing growth, driven by the muscle recovery, energy, and performance benefits offered by pulse proteins to athletes and fitness enthusiasts.

Key players in the global pulse protein market are focusing on expanding their product portfolios and production capabilities to meet the growing demand for pulse proteins across various applications. Strategic collaborations with food manufacturers and research institutes are key strategies adopted by market players to enhance their market presence and drive innovation in product development. Additionally, investments in R&D activities play a crucial role in product innovation and the development of new pulse protein formulations to cater to evolving consumer preferences and market trends.

The competitive landscape of the pulse protein market is characterized by intense competition among key players striving to differentiate their offerings through product quality, sustainability, and functionality. Market players are also leveraging strategic partnerships and acquisitions to strengthen their market position and expand their global presence. With the increasing consumer shift towards plant-based diets and sustainable food sources, the demand for pulse proteins is expected**Segments:**

- The pulse protein market is segmented by type into pea, lentil, chickpea, bean, and others, with pea protein expected to witness significant growth due to its high protein content and suitability for various dietary restrictions. Lentil protein is gaining traction as a versatile plant-based protein source with a rich nutritional profile. Chickpea protein is known for its neutral taste and functionality in food applications, while bean protein offers a sustainable protein source with essential amino acids.
- By application, the market is categorized into food & beverages, animal feed, sports nutrition, and others, with the food & beverages segment dominating the market. Pulse proteins are widely used in plant-based meat alternatives, dairy analogs, snacks, and bakery products. The animal feed segment utilizes pulse proteins for livestock and aquaculture feed, while the sports nutrition segment benefits from muscle recovery and performance benefits offered by pulse proteins.

**Market Players:**

The global pulse protein market is witnessing steady growth driven by factors such as increasing demand for plant-based protein sources, growing consumer awareness on health and nutrition, and the shift towards sustainable ingredients. Key players in the market include AGT Food and Ingredients, Axiom Foods, Inc., Roquette Frères, and Glanbia Plc, among others. These companies are focusing on expanding their product portfolios and production capabilities to meet the rising demand for pulse proteins. Collaborations with food manufacturers, research institutes, and investments in R&D activities for innovation are key strategies

Global Pulse Protein Market survey report analyses the general market conditions such as product price, profit, capacity, production, supply, demand, and market growth rate which supports businesses on deciding upon several strategies. Furthermore, big sample sizes have been utilized for the data collection in this business report which suits the necessities of small, medium as well as large size of businesses. The report explains the moves of top market players and brands that range from developments, products launches, acquisitions, mergers, joint ventures, trending innovation and business policies.

The report provides insights on the following pointers:

• Market Penetration: Comprehensive information on the product portfolios of the top players in the Pulse Protein Market.
• Product Development/Innovation: Detailed insights on the upcoming technologies, R&D activities, and product launches in the market.
• Competitive Assessment: In-depth assessment of the market strategies, geographic and business segments of the leading players in the market.
• Market Development: Comprehensive information about emerging markets. This report analyzes the market for various segments across geographies.
• Market Diversification: Exhaustive information about new products, untapped geographies, recent developments, and investments in the Pulse Protein Market.

The following are the regions covered in this report.

• North America [U.S., Canada, Mexico]
• Europe [Germany, UK, France, Italy, Rest of Europe]
• Asia-Pacific [China, India, Japan, South Korea, Southeast Asia, Australia, Rest of Asia Pacific]
• South America [Brazil, Argentina, Rest of Latin America]
• The Middle East & Africa [GCC, North Africa, South Africa, Rest of the Middle East and Africa]

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